It’s the holidays, which means we’re making some of our favorites with Sweet’N Low. This is a part of a sponsored post series for the #SweetNLowStars program. Check out what we made last night…
We’ve decorated the Christmas tree, hung our stockings with care, and have been decking the halls to our hearts content. We’ve caught a few holiday specials on TV, namely, Merry Christmas Charlie Brown, and we can’t help but notice: IT’S CHRISTMAS!
One thing I love about the holidays is the warmth of family, all cozied up by the fire or at the table. The laughs, the joy, so many memories are made and kept. There’s no better way to celebrate than sharing a warm favorite: hot chocolate. So we did. And it was marvelous.
In keeping up with the holiday spirit, candy cane hot cocoa was in order. I decided to use Sweet’N Low in place of any other sweetener, it has no calories and diabetic friendly for guests. The flavor combination of dark chocolate and peppermint truly soothes the soul. Y’all gotta try this holiday drink recipe at home.
- 4 cups milk (whole, almond, cashew)
- 3 tablespoons Hershey's Special Dark Cocoa Powder
- 4 packets Sweet'N Low
- 8 mini candy canes
- 1 tsp. vanilla extract
- A pinch of salt
- Bring milk to a boil, stirring occasionally. Remove from heat.
- Add cocoa powder, vanilla, salt, Sweet'N Low and 4 mini candy canes. Stir to combine thoroughly, and be sure the candy canes are completely melted.
- Pour into mugs and garnish each with whipped cream and remaining candy canes.
- Sip and enjoy!
Dim the lights and light the fire, it’s time to celebrate the holidays! We loved everything about this hot cocoa, a big thanks to Sweet’N Low for making it a little less guilty about drinking it! Give this recipe a try, i’m sure you’ll love it! For more information about creating guilt free holiday drinks using Sweet’N Low, visit them online and follow along with them on Facebook and with the #SweetNLowStars tag for some more ideas!