Try our chocolate chip cinnamon roll monkey bread recipe, the perfect gooey pull apart sweet! If you have a sweet tooth like I do, this chocolate dessert idea will knock your socks off!
The easiest monkey bread recipe
I can’t tell you how delicious this recipe turned out! I’ve always wanted to try monkey bread, and I had some cinnamon roll cans in my refrigerator and thought, “let’s try this, NOW.” Monkey bread is such an easy dessert recipe, this one uses only 5 ingredients. About 30 minutes later, you’re on your way to the gooiest, sweetest cinnamon roll monkey bread you’ve ever had!
Chocolate Chip Cinnamon Roll Monkey Bread Recipe
adapted from this recipe by Pillsbury
- (2) – 12 oz. cans Pillsbury Cinnamon Rolls
- 1 cup brown sugar
- 1 tsp. cinnamon
- 1 cup semi sweet chocolate chips
- 1/2 cup butter, melted
You also need:
- large bundt pan
- large plastic zipper bag
Start making this delicious monkey bread by preheating your oven to 350 degrees. Open up your cans of unbaked cinnamon rolls and cut each one into quarters. You may discard the frosting.
In your large plastic bag, combine the cinnamon roll pieces, brown sugar, cinnamon, and chocolate chips. Toss them until all pieces are coated.
Next, arrange the mixture evenly into your greased bundt pan. Pour melted butter evenly over the entire thing, then bake your monkey bread for approximately 25 minutes, or until all pieces are cooked all the way through.
Allow the bread to cool for about 15 minutes, then flip upside down onto a plate. Pull it apart, serve it warm. Now, DEVOUR.
Have you ever made monkey bread?
This chocolate chip monkey bread recipe is easy to make, and so darn delicious! Try this at home, you WON’T be disappointed! Oh, next time, I’m totally eating this with vanilla ice cream.