If you’re a fan of the delicious chocolate, almonds, and coconut in an Almond Joy candy bar, you’ll love these this easy almond joy cupcakes recipe!
In my quest for a unique cupcake recipe, I saw this idea for Snickers bar cupcakes somewhere and it got me to thinking… “I could put any candy bar in a cupcake and make it magnificent!”
Oh, what an almond joy it was to use one of my personal favorites, Almond Joy bars. The taste: heavenly. There are so many elaborate recipes for cupcakes, but this one is simple. All you need are a few ingredients and you’re ready to bake!
Almond Joy Cupcakes Recipe
- 1 box chocolate cake mix and the ingredients to prepare as listed on the box (I used Betty Crocker Devils Food)
- 2 cans of vanilla frosting
- 24 Almond Joy Bite-sized bars (or 8 full-sized bars cut into thirds)
- 2 cups Baker’s sweetened coconut flakes
- almond slivers
These are perfect for any occasion, birthday cupcakes, baby shower cupcakes, wedding cupcakes, you name it! If you want to get further into this recipe with your own personal touch, feel free to substitute your favorite from-scratch cake and frosting recipes to your liking. Enjoy and share!