This month, we’re making a fall favorite using Sweet’N Low, it’s part of a sponsored post series for the #SweetNLowStars program. Check it out!
Fall is here! Is it getting cold where you live yet?
As Fall sets in and temperatures cool us off, people are looking to warm up. I thought it would be nice to try an old favorite, with a twist. This apple cider is easy to make, using delicious juices and savory spices that make this warm fall drink a hit! Time to cozy up in front of the fire…
Spiced Apple Cranberry Cider
- 6 cups apple cider or juice
- 4 cups cranberry juice or cocktail
- 10 packets of Sweet’N Low
- 1 apple, sliced thin
- 1/4 tsp. nutmeg
- 2 cinnamon sticks
- 1/4 tsp. ground cloves
- fresh cranberries for garnish (optional)
In a sauce pan, bring the apple juice / cider to a boil. Add the cranberry juice, Sweet’N Low, nutmeg, cinnamon sticks, cloves, and half of the slices of apple. Lower heat, stir and simmer for 10 minutes.
Strain the cider mixture using a cheesecloth or another strainer (coffee filter, wire mesh, thick paper towel) and pour into heat safe mugs. Garnish each with a slice of apple and a cinnamon stick, and serve!
Warm up this Fall with apple cranberry cider, this is good stuff y’all! Using Sweet’N Low is a great way to serve guilt-free drinks which also happen to be diabetic friendly. We loved these, they had the right amount of sweet and spice! Kids can drink this too, unless you decide to add a little brandy. I won’t tell.
For more information about using Sweet’N Low, visit them online and follow along with them on Facebook and with the #SweetNLowStars tag for some more seasonal drink ideas. Also try these Fall favorites from the Sweet’N Low Stars: Apple Pie in the Sky cocktail, Autumn Spiced Pear cocktail, Pumpkin Spice Smoothie, and even these Pumpkin Cheesecake Popsicles!