In the heat of summer, there is nothing like a cool, refreshing treat to beat the hot temperatures. My sister left some plain greek yogurt at my house, so I wanted to spruce it up a little. If you have ever had plain greek yogurt, it really. is. plain.
I thought to slice up some bananas and berries and make it a little breakfast treat, but why not go all the way and make it a healthy dessert? Popping it in the freezer was just the ticket, it turned out delicious! The best part: no ice cream maker is required! Also, only 4 ingredients are required to create this treat. Please, DO try this at home, such a creamy delight!
Homemade Blackberry Banana Frozen Yogurt
(adapted from this recipe)
- 1 heaping cup blackberries
- 1 medium banana
- 1 cup sweetened condensed milk
- 2 cups plain greek yogurt
Toss the all ingredients into a blender and blend on high speed until everything well blended, nice and creamy. Save a couple of blackberries for garnish, if desired.
Once you have blended all of the ingredients, transfer into a container that is freezer safe and has a cover. Freeze for about 2 hours for a frozen yogurt consistency, or longer if you want it to harden a bit more like ice cream. Serve and enjoy!