dinner Food & Recipes

Grilled Chicken, Garlic and Basil Tortellini

This is a sponsored post written by me on behalf of Pompeian Olive Oil.

Garlic-and-Basil-Grilled-Chicken-Tortellini

 

Tis the season to… grill!

It’s National Grilling Month, so it is only right that I share a grilling recipe that is a little different than the traditional steak and veggies. Admittedly, I had not fired up my grill this summer until last week. It’s been pretty hot, so I had to wait until the sun went down before I got started on this recipe! There’s nothing like an all in one dish that the whole family loves, complete with everything in it. I have made many variations of grilled chicken pasta over the years, but this one is a favorite.

 

Grilled Chicken, Garlic and Basil Tortellini

 

Ingredients:

 

 

broccoli and tomatoes

 

The chicken:

Marinade chicken breasts in 1/2 cup Pompeian olive oil and 1 clove of minced garlic. Place in the refrigerator for about an hour. Fire up your grill to medium high heat. Remove the chicken from the marinade, season with salt and pepper to taste, and grill on each side for a few minutes until cooked thoroughly. When cool enough to touch, slice into strips and set aside.

 

Fresh Basil

 

The Pasta:

Boil the tortellini according to the package directions. Drain and set aside. In a skillet, combine a splash of olive oil, broccoli and the remaining garlic and saute over medium heat for 2-3 minutes, stirring occasionally. Turn off the burner and stir in the chicken, tomatoes, basil, and remaining olive oil.

 

Saute vegetables with Pompeian olive oil

 

Fold the tortellini into the mixture, season with a little more salt and pepper if you wish. Serve and top with parmesan cheese.

 

Tortellini-Recipe-chicken-garlic-basil-broccoli-tomatoes

 

Pompeian Olive Oil, a leader in olive oils and vinegars, is here to help you celebrate July for National Grilling Month! Pompeian products give you a taste of the Mediterranean without leaving your backyard. See, the Mediterranean diet is one of the best due to all of the health benefits and flavor components it carries. Pompeian Grapeseed Oil has one of the highest smoke points of all oils, which is perfect for grill prep. Their OlivExtra Mediterranean Blend combines canola, extra virgin and grapeseed oil, which represent key components of the Mediterranean diet. You can use both varieties for everything from salads to grilling marinades.

By using Pompeian Grapeseed Oil and OlivExtra Mediterranean Blend products you can make grilling healthier and more flavorful in a Mediterranean way. For more information about Pompeian Olive Oil, please visit http://pompeian.com/.

 

Spicy Mustard Chicken Skewers, Hungry Girl and Pompeian Olive Oil

 

If you are looking for recipe inspiration, be sure you do not miss the below Hungry Girl recipes! These are easy to follow and are inspired by the Mediterranean diet. Spicy mustard chicken kabobs, anyone?

 

This is a sponsored post written by me on behalf of Pompeian Olive Oil.

 

What are you grilling this summer?

 

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2 Comments

  • this looks really good! I agree, it’s been really hot so I haven’t been grilling as much as I want to since hubby works nights I can’t do it after dark lol. But that grilled chicken looks delish and it’s a nice twist on the traditional steak, chops, burgers, etc… that you grill because the recipe has pasta too.

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