Summer is coming to a close, but it’s still HOT. The dog days of summer are here (in San Diego, at least) and we’re keeping cool however we can!
We love watermelon and it’s priced quite nicely these days, so I bought one the size of Big Foot’s head. I remembered this awesome salad that I tried at the True Food Kitchen in San Diego. Delicious, simple, healthful.
So I did. Behold…
Watermelon Tomato Salad
- 2 cups watermelon, cubed
- 2 cups Sunburst cherry tomatoes (or heirlooms)
- 1 cup feta cheese
- 1 handful of fresh basil leaves