Slow Cooker Chicken Sausage, Kale, and White Bean Soup - Honey + Lime

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Slow Cooker Chicken Sausage, Kale, and White Bean Soup

Deanna Underwood

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Prep Time 15

Cook Time 3

Ingredients

2 cans S&W Premium White Beans drained
1 lb. smoked chicken sausage
1 medium onion
3 cloves garlic
2 cups fresh kale
2 - 14.5 oz. cans of chicken broth
2 cans of water
2 tsp. oregano
salt and pepper to taste

Instructions

Prep the ingredients

Start by draining the beans, slicing the sausage, dicing the onion, and mincing the garlic. Wash kale leaves and chop into small pieces, making about 2 cups.

Time to slow cook

Once all ingredients are prepped, add everything to your slow cooker. I used my chicken broth cans to measure out the correct amount of water.
Stir until combined, cover, and cook on high heat for 3-4 hours. Ladle into bowls and serve with your favorite crackers or dinner rolls. I told you this was an easy recipe!