To start, pre-heat your oven to 350 degrees, measure out all ingredients
Lightly grease the cups of a 12 count muffin pan, set aside
In a mixing bowl, add pancake mix, water, maple syrup and vanilla extract and stir until pancake batter is nice and smooth. Add blueberries, gently folding them into the batter until they are all coated
Pour pancake batter evenly into each muffin tin cup and bake at 350 degrees for 16-20 minutes. Pancake bites should be brown around the edges and slightly brown on the tops of each pancake. Feel free to do a toothpick test to make sure they are all finished in the middle
Allow 10 minutes for your blueberry pancake bites to cool, then gently loosen each one and pop them out of the muffin pan
