Easy Turkey Taco Casserole
This easy and healthy baked taco casserole made with ground turkey takes taco night to a whole other level!
Course dinner, Main Course
Cuisine Mexican
- 2 lbs. Foster Farms Organic Ground Turkey
- 2 tbsp. oil
- 2 cloves garlic minced
- 1/4 cup diced onions
- 2 taco seasoning packets each for 1 lb. of meat
- 5 oz. tortilla corn chips about 2 - 3 handfuls
- 1 - 16 oz. jar of mild salsa
- 1/2 lb. shredded cheddar cheese
Toppings
- 1 cup fresh tomatoes diced
- 1 cup shredded green lettuce
- ¼ cup green onions chopped
- add avocado, sour cream, hot sauce, guacamole, etc.
Pre-heat your over to 375 degrees.
In a large skillet, warm your oil over medium heat and sauté garlic and onion for 2-3 minutes, stirring occasionally.
Add Foster Farms Organic Ground Turkey and cook until browned.
Add a splash of water to the meat and mix in the two taco seasoning packets thoroughly. Turn heat down to low setting and cover.
In a casserole dish, evenly layer your corn tortilla chips on the bottom, then evenly add the ground turkey.
Pour the jar of salsa over the meat, spreading it out as even as possible.
Top with shredded cheddar cheese and bake uncovered for about 20 minutes, or until cheese is melted and bubbly.
Allow your turkey taco casserole to cool slightly and top with lettuce, diced tomatoes, green onion, avocado, or whatever your chosen toppings are.