Go Back
Turkey taco casserole - an easy layered taco bake recipe

Easy Turkey Taco Casserole

This easy and healthy baked taco casserole made with ground turkey takes taco night to a whole other level!
4 from 1 vote
Course dinner, Main Course
Cuisine Mexican
Servings 12

Ingredients
  

  • 2 lbs. Foster Farms Organic Ground Turkey
  • 2 tbsp. oil
  • 2 cloves garlic minced
  • 1/4 cup diced onions
  • 2 taco seasoning packets each for 1 lb. of meat
  • 5 oz. tortilla corn chips about 2 - 3 handfuls
  • 1 - 16 oz. jar of mild salsa
  • 1/2 lb. shredded cheddar cheese

Toppings

  • 1 cup fresh tomatoes diced
  • 1 cup shredded green lettuce
  • ¼ cup green onions chopped
  • add avocado, sour cream, hot sauce, guacamole, etc.

Instructions
 

  • Pre-heat your over to 375 degrees.
  • In a large skillet, warm your oil over medium heat and sauté garlic and onion for 2-3 minutes, stirring occasionally.
  • Add Foster Farms Organic Ground Turkey and cook until browned. 
  • Add a splash of water to the meat and mix in the two taco seasoning packets thoroughly. Turn heat down to low setting and cover.
  • In a casserole dish, evenly layer your corn tortilla chips on the bottom, then evenly add the ground turkey.
  • Pour the jar of salsa over the meat, spreading it out as even as possible.
  • Top with shredded cheddar cheese and bake uncovered for about 20 minutes, or until cheese is melted and bubbly.
  • Allow your turkey taco casserole to cool slightly and top with lettuce, diced tomatoes, green onion, avocado, or whatever your chosen toppings are.