Easy Small-Batch Chocolate Chip Cookies Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 1 stick butter softened
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/8 c. flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 6 oz. bag of chocolate morsels
Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
In a large mixing bowl, add butter, sugar, brown sugar & mix until creamy. Then, stir in the egg and vanilla.
In a smaller bowl, mix flour, baking soda, and salt together and stir. Add the dry ingredients to the creamy batter and mix until well blended and thick.
Fold chocolate chips into the cookie batter, then spoon small 1-inch balls of batter on to the cookie sheet, spacing them about an inch apart.
Bake 12 to 15 minutes or until golden brown. Remove from oven and allow 5-10 minutes to cool before eating.
