Caramel Sticky Buns Recipe with Walnuts
These easy caramel walnut sticky buns are such a sweet and delicious breakfast treat.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Cooling Time 10 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert
Rolling Pin
muffin tin
wire rack
- Nonstick cooking spray
- flour for rolling pastry
- 1 frozen puff pastry thawed
- caramel sauce divided
- 1/2 cup walnuts chopped
- powdered sugar
Pre-heat your oven to 400 F. Spray muffin tin with nonstick cooking spray.
Sprinkle and spread the flour on your countertop work surface. Flatten the puff pastry sheet and roll it into a rectangular shape.
Drizzle half of the caramel sauce over the pastry sheet and spread it within 1/2 inch of the edges. Sprinkle chopped walnuts over the caramel sauce.
Starting on the short end, roll the pastry evenly to the other end, with the caramel and walnut toppings on the inside.
Cut pastry into nine slices and place each roll, cut side up, into muffin cups.
Bake for 20-22 minutes, or until caramel sticky buns are golden brown. Immediately remove each sticky roll from the pan and transfer them to a wire rack. Let cool 10 minutes. Drizzle with additional caramel sauce and dust with powdered sugar.