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Sweet and savory cornbread mini muffins

Sweet & Easy Mini Cornbread Muffins Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Servings 12 mini muffins

Equipment

  • 1 mini muffin pan 12-count

Ingredients
  

  • 2/3 cup flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup white sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup corn can be fresh or canned, must be drained

Instructions
 

  • Heat your oven to 400 degrees F.
  • In a large mixing bowl, combine all dry ingredients - flour, cornmeal, sugar, baking powder, and salt.
  • Next, add the wet ingredients - vegetable oil, milk, and the egg. Mix until just combined with the dry ingredients and fold in the corn.
  • Add corn muffin batter to greased mini muffin tin and bake for 18-20 minutes, or until the edges are golden brown.
  • Remove the corn muffins from the oven and allow 3-5 minutes to cool. Pop them out of the muffin tin and serve warm.