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Cinnamon Brioche French Toast

Mimi's Cafe
Cinnamon swirled brioche slices flavored with nutmeg and a hint of orange zest, griddled to a golden brown. Served with fresh-cut fruit.


  • 4 eggs
  • 1 cup half & half
  • 2 tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. vanilla
  • 4 cinnamon rolls sliced in half to make 2 circles
  • non-stick spray
  • powdered sugar


  • Heat griddle or non‐stick pan to medium heat.
  • In mixing bowl combine eggs, half and half, sugar, spices and orange zest and whisk until well combined to make French toast batter.
  • Dip each cinnamon roll in French toast batter until moist, but well drained.
  • Spray griddle or nonstick pan with non‐stick spray and place dipped French toast on griddle. Let
  • brown approximately 2 minutes, flip and griddle other side another 2 minutes.
  • Place 2 pieces of French toast on plate, sprinkle with powdered sugar and serve with maple syrup and butter.