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Gnocchi with Turkey Kielbasa and Baby Kale

Delicious Butterball Polska Kielbasa Turkey Sausage is the star here, combine with baby kale, garlic, red onion and gnocchi for a tasty and quick meal!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4


  • 1 package Butterball Everyday Polska Kielbasa Turkey Dinner Sausage
  • 1 lb. package potato gnocchi
  • 1 - 5 oz. bag of baby kale
  • 1/4 c. red onion sliced thin
  • 1 clove garlic minced
  • 2 tbsp. olive oil
  • salt and pepper
  • Parmesan cheese


  • Prepare the gnocchi according to package instructions. I boiled mine for about 5 minutes. Drain and set aside.
  • While the gnocchi is cooking saute olive oil, garlic and onion in a large skillet. Add kale little by little, stirring until it wilts.
  • Add Butterball kielbasa turkey sausage to the skillet, stir, then fold in the gnocchi. Sprinkle with salt and pepper, top with Parmesan and serve!


1. I cut the sausage into smaller bites, making it a bit more child friendly.
2. Make sure you use BABY kale, it has smaller leaves, which are mild and much less harsh than regular kale. Again, child friendly :)