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Slow Cooker Chicken Sausage, Kale, and White Bean Soup

Deanna Underwood
Prep Time 15 mins
Cook Time 3 hrs


  • 2 cans S&W Premium White Beans drained
  • 1 lb. smoked chicken sausage
  • 1 medium onion
  • 3 cloves garlic
  • 2 cups fresh kale
  • 2 - 14.5 oz. cans of chicken broth
  • 2 cans of water
  • 2 tsp. oregano
  • salt and pepper to taste


Prep the ingredients

  • Start by draining the beans, slicing the sausage, dicing the onion, and mincing the garlic. Wash kale leaves and chop into small pieces, making about 2 cups.

Time to slow cook

  • Once all ingredients are prepped, add everything to your slow cooker. I used my chicken broth cans to measure out the correct amount of water.
  • Stir until combined, cover, and cook on high heat for 3-4 hours. Ladle into bowls and serve with your favorite crackers or dinner rolls. I told you this was an easy recipe!