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This healthy southwest black bean and corn salad recipe with red quinoa is packed with protein and fresh vegetables, an easy recipe to try!

Southwest Black Bean and Corn Salad

Course Salad


  • 1 can S&W Beans organic black beans
  • 1 16 oz. can 1/4 tsp. cumin 1/8 tsp. chili powder
  • 1/2 cup red quinoa cooked
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup cilantro diced
  • 1 whole lime juiced
  • 1 clove garlic minced
  • 1/4 cup onion minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. cumin
  • 1/8 tsp. chili powder


  • In a large bowl, combine black beans, corn, quinoa, tomatoes, and cilantro. Mix well and set aside.
  • In another small bowl, combine lime juice, garlic, onion, and all spices. Stir until well combined.
  • Add the lime juice mixture to the black bean mixture in the large bowl. Mix it all together and serve.