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Homemade Cherry Pistachio Granola with Raisin Bran

Homemade Cherry Pistachio Granola Recipe

This homemade cherry pistachio granola recipe is easy to make and such a tasty tart and smoky topping for yogurts, cereals, and even for snacking
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American


  • 2 cups oats
  • 1/2 cup pistachios
  • 1/2 cup coconut flakes
  • 1/2 tsp. cinnamon
  • 1/2 tsp. sea salt
  • 1 cup SPECIAL INGREDIENT: Kellogg's Raisin Bran
  • 1 cup fresh cherries pitted & diced
  • 2/3 cup raw honey
  • 1/4 cup olive or coconut oil


  • Preheat your oven to 300 degrees. Stir all of the dry ingredients in a bowl, all but the Raisin Bran, and mix well to combine ingredients.
  • Add your wet ingredients – the cherries, oil, and honey – to the bowl of dry ingredients and mix well.
  • Spread the granola mixture evenly onto a baking sheet and bake at 300 degrees for about 1-hour, stirring halfway through.
  • When finished, carefully remove from the oven and allow the granola to cool. Stir in the Raisin Bran and store in an air-tight container.