Slice baguette into ½-inch round pieces and brush tops with olive oil. Place each piece (oil-brushed side up) on a cookie sheet and broil in the oven until tops are slightly brown. Remove and allow a few minutes to cool.
Cream together lemon juice, lemon zest, cream cheese, and water in a large mixing bowl. Stir until smooth and all ingredients are combined. Spread lemon cream cheese mixture onto each baguette.
Top baguette slices with a spoonful of fruit, drizzle with honey, then top with basil.