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Homemade Apple Cranberry Rustic Tart

Rustic Apple Cranberry Tart Recipe

This rustic apple cranberry tart uses fresh apples, cranberries, and brown sugar to make the perfect warm fall dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 8 slices

Ingredients
  

  • 1 premade pie crust
  • 2 tsp. Pompeian Grapeseed Oil or spray
  • 1 cup fresh cranberries
  • 1 medium apple sliced thin
  • 1 cup brown sugar packed
  • 4 tbsp. butter melted
  • 1/2 tsp. cinnamon
  • 2 - 3 dashes of nutmeg

Instructions
 

  • Preheat your oven to 425 degrees. Spray or drop 1 tsp. of Pompeian Grapeseed Oil onto a cookie sheet, spread over the entire surface. Unroll pie crust and lay flat on the cookie sheet.
  • Combine the cranberries, brown sugar, cinnamon, nutmeg, and melted butter in a large bowl. Spoon the majority of the mixture into the middle of the pie crust, leaving about 2 inches around the edge for folding. Set aside the remaining brown sugar mixture to sprinkle on top at the end.
  • Layer apple slices on top of the brown sugar mixture, side by side, going around the entire pastry. Fill the middle with the remaining apple slices until the entire tart is covered. Then, sprinkle the rest of the brown sugar mixture over the top of the apples.
  • Fold the outside crust upwards over the mixture in the center, pleating it as you go around. Keep the middle exposed. Spray or brush the remaining teaspoon of Pompeian Grapeseed Oil onto the folded crust edges.
  • Bake cranberry apple tart for 30 – 40 minutes at 425 degrees, or until the crust is a golden brown color and the filling is bubbling hot.