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Apple berry crisp recipe with fresh apples and berries

Easy Apple Berry Crisp Recipe

This apple and berry crisp recipe uses fresh apples and mixed berries to create a warm, flavorful fall fruit dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 4 servings

Equipment

  • Baking pan
  • Mixing bowl

Ingredients
  

For the apple berry filling

  • 2 cups apples peeled and sliced thin
  • 2 cups frozen mixed berries
  • 1/4 cup white granulated sugar
  • 1 tsp ground cinnamon

For the apple oat crisp topping

  • 3/4 cups oats I used gluten-free quick oats
  • 1/2 cup all-purpose flour I use gluten-free 1:1 flour
  • 1/2 cup brown sugar
  • 1/4 cup butter melted

Optional ingredients

  • Vanilla ice cream

Instructions
 

  • Preheat your oven to 375 degrees.
  • In a baking dish, combine sliced apples, mixed berries, sugar, and cinnamon, and mix well. Cut larger pieces of fruit in half.
  • In a medium mixing bowl, add the oats, flour, and brown sugar and stir to combine. When the dry ingredients are well mixed, pour in the melted butter and stir just until the mixture is nice and crumbly.
  • Spread crumble top mixture evenly over the top of the apples and berries, covering the top of the dessert. Bake for 30-40 minutes, or until the apples are bubbling and the top browned and crispy.
  • Remove from the oven and allow a few minutes for the apple berry dessert to cool. Scoop into bowls and top with a scoop of vanilla ice cream.