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Orange blossom cocktail recipe with cinnamon

Cinnamon Orange Blossom Cocktail Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Drinks
Servings 4 cocktails


  • 1 bottle of Santa Margherita Prosecco Superiore DOCG
  • 1/2 lemon
  • 1/2 orange
  • 1 tablespoon honey
  • 1/4 cup sugar
  • 3 whole cloves
  • 3 whole allspice
  • 2 cinnamon sticks


  • Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4 to 5-quart saucepan.
  • Add honey, sugar, cloves & allspice to saucepan, stir frequently. 
  • With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon sticks and 2 cups water to saucepan; bring to a boil over high heat, then reduce heat and simmer for 5 minutes.
  • Pour Prosecco into hot citrus base and heat until steaming, about 8 minutes.  Keep warm over low heat. Ladle into heatproof cups or wine glasses and garnish with orange slices.