White Chocolate Peppermint Fudge Recipe
Our holiday white chocolate peppermint fudge recipe is delicious, easy to make, and uses just 4 ingredients to make a delicious microwave fudge!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Refrigerate 2 hours hrs
- 1 24 oz. bag of white chocolate chips
- 1 14 oz. can of sweetened condensed milk
- 1/4 cup butter
- 1 cup candy canes crushed
In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave for 3-5 minutes, stirring at each 1-minute interval. Make sure the mixture is completely melted.
Fold in 3/4 cup of the crushed candy cane and pour the fudge mixture into a greased 9×9 baking pan.
Sprinkle the remaining 1/4 cup of candy cane evenly over the top of the white chocolate fudge mixture and tightly cover.
Refrigerate the fudge overnight, or at least for a few hours to set. Cut fudge into 12-16 squares, or whatever size you desire.