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Easy peppermint fudge recipe - we love to make this during the holiday season

White Chocolate Peppermint Fudge Recipe

Our holiday white chocolate peppermint fudge recipe is delicious, easy to make, and uses just 4 ingredients to make a delicious microwave fudge!
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Course Dessert
Servings 16 squares

Ingredients
  

  • 1 24 oz. bag of white chocolate chips
  • 1 14 oz. can of sweetened condensed milk
  • 1/4 cup butter
  • 1 cup candy canes crushed

Instructions
 

  • In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave for 3-5 minutes, stirring at each 1-minute interval. Make sure the mixture is completely melted. 
  • Fold in 3/4 cup of the crushed candy cane and pour the fudge mixture into a greased 9×9 baking pan.
  • Sprinkle the remaining 1/4 cup of candy cane evenly over the top of the white chocolate fudge mixture and tightly cover.
  • Refrigerate the fudge overnight, or at least for a few hours to set. Cut fudge into 12-16 squares, or whatever size you desire.