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Prosecco raspberry peach punch - a sparkling and sweet adult drink!

Raspberry Peach Prosecco Punch Recipe

This raspberry and peach cocktail is sparkling, sweet, and perfect for your spring and summer soirees! You’ll love this Prosecco and raspberry cocktail.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 10 servings

Ingredients
  

  • 12 oz. frozen raspberries
  • 2 cups peach nectar chilled
  • 1 bottle of Santa Margherita Prosecco Superiore DOCG chilled
  • Ice

Instructions
 

  • Place frozen raspberries in a large glass pitcher or bowl. If you have fresh raspberries, give them a little time in the freezer before you add them.
  • Top the raspberries with the peach nectar and slowly add the bottle of Santa Margherita Prosecco Superiore DOCG.
  • Fill the remainder of the pitcher with ice cubes. Stir and serve cold.
  • Chill in the refrigerator to keep the cocktail punch cool.