Strawberry Heart-Shaped Waffles with Cookie Butter
These strawberry waffles are heart-shaped and perfect to make for your Valentine for an adorable and delicious Valentine’s Day breakfast!
Ingredients
- 1 box Kellogg’s Eggo Waffles 12 count
- cookie butter spread
- fresh strawberries sliced thin
- 4 inch heart-shaped cookie cutter to fit the waffle
Instructions
- Before cooking, pull Eggo waffles from the freezer and let them sit out for about 10 minutes. Press your heart-shaped cookie cutter into the waffle. Remove the outside edges and discard.
- Toast Kellogg’s Eggo Waffles according to package instructions, taking away a little less time since they have thawed slightly. Allow them to cool for a minute or two.
- Spread the cookie butter on one of the waffles, then lay the sliced strawberries on top, covering it in its entirety.
- Place the second heart-shaped waffle on top, decorate with a sliced strawberry, and serve.