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Strawberry and basil sorbet recipe

Fresh strawberry basil sorbet recipe

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Prep Time 15 minutes
Freeze 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Servings 6 servings

Equipment

  • A blender or food processor
  • A 1 ½-qt. pan (I used a 9×5 loaf pan)

Ingredients
  

  • 2 lbs. fresh strawberries
  • 1/4 cup fresh basil chopped
  • 1/8 cup maple syrup this is pure maple syrup one of our favorites
  • water

Instructions
 

  • Wash and hull your strawberries. Rinse the basil leaves, dry them, and chop them up.
  • Add strawberries, basil, and maple syrup to your blender/food processor and blend until thoroughly combined. If your sorbet mixture is too thick or isn’t blending well, you can add a little water and pulse until it is well mixed.
  • Pour contents into your loaf pan or other container and freeze for at least 3 hours.
  • Remove the sorbet from the freezer about 15 minutes before eating, scoop into ice cream dishes, and serve.