Blackberry Moscato Cocktail Recipe with Mint
This blackberry wine cocktail is made with Moscato, mint, and a little simple syrup for a delicious alcoholic drink!
- 4 cups Gallo Family White Moscato
- 1 cup blackberries divided
- 10 mint leaves
- 1/8 cup water
- 1/8 cup sugar
Combine the sugar and water in a small saucepan and bring it to a boil. Stir until the sugar is completely dissolved, remove from heat, and allow the mixture to cool.
Combine half of the blackberries and all of the mint leaves into a small bowl. Muddle until smashed up.
Add Moscato and simple syrup (water and sugar mixture) to the blackberry bowl and stir all ingredients thoroughly. Pour blackberry mixed drink over ice in each glass and garnish with extra berries and mint leaves.