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Key lime pie bars recipe, love the tangy and sweet flavor

The Best Key Lime Pie Bars Recipe

Our key lime bars are so easy to make and taste delicious and tangy, like a fresh key lime pie!
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Prep Time 10 minutes
Cook Time 10 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Servings 9 bars

Ingredients
  

  • 2 cups graham crackers crushed
  • ½ tsp. cinnamon
  • 1 tsp. brown sugar
  • 1 stick butter melted
  • 4 large limes juiced (or 10 key limes)
  • 1 14 oz. can of sweetened condensed milk
  • 4 egg yolks
  • 1 tsp. lime zest
  • whipped cream optional

Instructions
 

  • Preheat your oven to 350 degrees. In a mixing bowl, combine graham cracker crumbs, cinnamon, and brown sugar, then add melted butter and mix well. Press graham cracker mixture evenly into the bottom of an 8 x 8 inch baking pan.
  • Combine sweetened condensed milk, lime juice and egg yolks in a mixing bowl, fold in lime zest. Pour mixture into graham cracker crust and bake at 350 degrees for 10 – 12 minutes.
  • Allow key lime bars to cool for at least 20 minutes, then cover and refrigerate for 1 -2 hours.
  • Slice into 9 bars, add whipped cream, garnish and serve.