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Healthy Tropical Fruit and Yogurt Pops

These healthy popsicles use tropical fruits and yogurt for a cool and delicious summer snack.
Prep Time 15 mins
Freeze 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Servings 6 popsicles


  • 1 ZOKU Mod Pop Set of 6 Popsicle Molds Click to purchase this popsicle mold


  • 3 6 oz. Yoplait® Original Tropical yogurt cups
  • 1/2 cup pineapple dried or fresh
  • 1/2 cup papaya dried or fresh
  • 1/2 cup mango dried or fresh
  • 1/2 cup coconut shredded
  • 1/2 cup granola


  • Begin by dividing the fruit, coconut, and granola toppings into 6ths to make sure you have enough for each popsicle. You're going to be using one yogurt cup for two popsicles.
  • Add fruit and coconut to the bottom of your popsicle mold. Scoop in a little yogurt, and alternate until you get almost to the top.
  • Fill the remaining space st the top with granola and press down into the yogurt so that it sticks.
  • Freeze the entire popsicle mold for at least 3-4 hours, or overnight. When they're ready, remove each one individually from the mold container and rinse them under warm water until they can be released.