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Slice of Vanilla Mixed Berry Frozen Custard Pie

Easy Frozen Mixed Berry Custard Pie Recipe

This frozen berry pie recipe is made with vanilla custard ice cream and fresh mixed berries for a deliciously cool summer treat!
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Prep Time 4 hours
Cook Time 15 minutes
Freeze Time 3 hours
Total Time 7 hours 15 minutes
Course Dessert
Servings 6 slices

Ingredients
  

  • 1 qt. container Dreyer's Old Fashioned Vanilla Ice Cream
  • 3-4 cups fresh mixed berries
  • 1 premade graham cracker pie crust

Instructions
 

  • As soon as you bring home your Dreyer’s® Frozen Custard, allow it to thaw in the refrigerator for at least 4 hours. I thawed my custard overnight.
  • Wash all of your berries, pat dry, and divide them in half. Separate the better-looking, whole berries from the not-so-nice-looking berries.
  • Put the not-so-nice-looking berries into the bottom of your graham cracker pie crust. Pour over about half of the Dreyer’s® Frozen Custard until the pie crust is full and berries are covered. Freeze on a flat surface for about 3 hours, or until frozen.
  • Remove the vanilla custard pie from the freezer and arrange the better-looking, whole berries on the top of the pie as desired. You can slice and serve right away, or re-freeze for future use.