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Dark chocolate sea salt s'mores cups recipe

Chocolate S’mores Cookie Cups Recipe

These s'mores cookie cups can be made in the oven at home. They are easy to make with marshmallows, graham crackers, and your favorite kind of chocolate.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Servings 12 cups

Equipment

  • 1 12-count cupcake pan

Ingredients
  

  • 2 ½ cups crushed graham crackers
  • 1 stick butter melted
  • cup brown sugar
  • 12 large marshmallows
  • 12 Ghirardelli® Sea Salt Soiree squares or your favorite chocolate

Instructions
 

  • Preheat your oven to 325 degrees. Finely crush graham crackers.
  • In a large bowl, combine graham cracker crumbs, butter, and brown sugar. Scoop graham cracker mixture into muffin tin pan and press firmly into each cup, leaving a space in the center for the chocolate. Bake at 325° F for about 10 minutes.
  • Turn broiler on to high heat setting. Add first one piece of Ghirardelli® chocolate, then one marshmallow to the center of each cup.
  • Place pan on top rack in the oven and broil the marshmallow tops until brown and melted. Be careful, and make sure you WATCH this step as they broil. This should take about a minute and the marshmallows can burn fast.
  • Remove from s'mores oven and allow the cookie cups to cool for a few minutes. Gently wiggle each one out of each cup with a butter knife. Serve warm.