Healthy Turkey and Avocado Roll Ups
These healthy turkey avocado rolls are made with fresh turkey breast, avocado, and pesto sauce for the perfect lunch on-the-go
Ingredients
Ingredients for the turkey roll ups
- 4 slices Foster Farms® All Natural Oven Roasted Turkey Breast
- 1/2 avocado sliced
- 10 leaves fresh spinach
- 2 burrito-sized flour tortillas
- homemade pesto mayonnaise spread or store bought
For the homemade pesto mayo spread:
- 1 cup fresh basil
- 1 tbsp. extra virgin olive oil
- 1/2 tsp. grated Parmesan or Romano cheese
- 1 slice onion thin
- 1 small clove of garlic
- pinch of salt and pepper
- 2 tbsp. mayonnaise
Instructions
- To make the homemade pesto mayonnaise. Add all ingredients except for the mayonnaise into a blender or food processor and pulse until completely blended. If the mixture is too thick, add a splash of water and pulse once more to mix it in.
- Pour pesto mixture into a small bowl and add the mayonnaise. Mix thoroughly, place pesto mayo into the refrigerator when not in use.
- Star the turkey roll ups by opening up the two tortillas onto a cutting board. Spread a thin layer of pesto mayo onto each, covering the whole tortilla.
- Layer your spinach leaves, then turkey, then slices of avocado and roll the tortilla up into a tight wrap. You can put a little mayo on the end of the tortilla to make it stick.
- Slice each wrap evenly into rolls and place in plastic zipper bags or plastic wrap. Refrigerate until you're ready to pack in lunchboxes.