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Homemade Easter egg Rice Krispies Treats Cookies

Easter Egg Rice Krispies Treats Recipe

These cute egg-shaped rice krispies treats are super fun to make and are such a cute Easter party treat idea.
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Cook Time 30 minutes
Cool 30 minutes
Total Time 1 hour
Course Dessert
Servings 8 servings

Equipment

  • 1 13x9-inch cookie sheet

Ingredients
  

For the Rice Krispies Treats

  • 6 cups Kellogg's Rice Krispies
  • 3 tbsp. butter
  • 1 - 10 oz. package of mini marshmallows

To decorate the egg-shaped treats

  • cookie icing various colors
  • small decorative candies
  • wax paper
  • rolling pin
  • Easter egg shaped cookie cutters
  • clear plastic poly bags to fit the size of your treats
  • assorted ribbon

Instructions
 

  • Melt butter in a large saucepan. Add marshmallows and melt the mixture completely. When finished, remove the pan from heat and slowly stir in the Kellogg’s Rice Krispies with a spatula, making sure they are all coated with the marshmallow mixture.
  • Transfer the marshmallow Rice Krispies mixture to your cookie sheet, completely covering the surface and pressing it along the edges. Grab a piece of wax paper large enough to fit the cookie sheet and place it over the mixture. Take a rolling pin gently and roll over the wax paper until it’s nice and flat. Allow 30 minutes to cool.
  • Remove the wax paper and cut shapes with your Easter egg cookie cutters. Place cutouts onto the wax paper and decorate with Wilton cookie icing tubes.
  • Let the cookie icing and decorations dry for at least an hour. To store, cover treats in an air-tight container. Place your Easter egg Rice Krispies treats into poly bags and tie them with ribbon.