Lime & Cherry Kool-Aid Pie Recipe
This frozen lime and cherry Kool-Aid pie recipe is easy to make and a cool, refreshing treat to try this summer.
Prep Time 15 minutes mins
Freeze overnight 12 hours hrs
Total Time 12 hours hrs 15 minutes mins
- 2 tbsp. Kool-Aid Cherry Lime Powder Drink Mix
- 1 8 oz tub of Kraft Cool-Whip
- 2 6 oz. containers of cherry Greek yogurt we love cherry Chobani with the fruit on the bottom
- 1 pre-made graham cracker pie crust
- fresh lime slices
Slightly thaw Cool Whip in a warm bath of water. Stir until mixed and creamy.
Combine the Kool Aid powder, Cool-Whip, and yogurt together in a large mixing bowl. Spoon the mixture into the graham cracker pie crust, spread it out completely and smooth the top with a spatula.
Freeze for 4 – 5 hours, or overnight. Remove from freezer and garnish by arranging several slices of lime around the middle of the pie in a circular pattern. Slice this cherry lime Kool-Aid pie and serve.