Tropical Pineapple Fruit Salad Recipe with Mint
Try this fresh pineapple fruit salad recipe with berries, honey, and fresh mint this summer. You'll love this easy pineapple salad!
Ingredients
- 1 whole fresh pineapple
- 1 cup blueberries
- 1 cup halved strawberries
- 1 cup mandarin oranges
- 1/2 cup honey
- 1/8 cup fresh mint chopped
Instructions
- Cut and hollow out the pineapple. Slice it down the middle vertically, so that you have two halves from top to bottom.
- Next, take one of the pineapple halves and carefully cut the fruit out of the middle, without puncturing the bottom or the sides of the pineapple.
- Carefully cut around the outside shape of the pineapple, ensuring you are not getting too close to the edge. Once you cut the pineapple in half, you’ll find a decent amount of pineapple juice inside. Save it.
- Then, in a large mixing bowl, mix honey, mint, and the leftover pineapple juice and set aside.
- Cut up the other half of the pineapple, mango, and strawberries into small pieces and mix them into the honey mint mixture, along with the remainder of your fruit. Toss until coated.
- Lastly, transfer the fruit salad mixture from the mixing bowl into the hollowed-out pineapple half and serve.