Easy Chorizo Frittata Recipe in a Skillet
This delicious chorizo and egg skillet uses vegetables and herbs to make a fresh and healthy breakfast frittata.
Equipment
- 1 Cast iron skillet
Ingredients
- 12 eggs or 1 carton of All White Egg Whites
- 1 cup chorizo
- 1/4 cup red onion sliced
- 1/2 large heirloom tomato sliced
- 1/2 cup fresh spinach diced
- 1/8 cup fresh mixed herbs I used basil, parsley, oregano cilantro
- 1/8 cup crumbled feta cheese
- salt and pepper
Instructions
- Preheat your oven to 325 degrees. Grease cast-iron skillet and saute chorizo and red onion for 2-3 minutes on the stovetop over medium heat.
- Remove from heat, and spread the chorizo and onion mixture evenly on the bottom of the pan. Add your spinach, layer tomato slices over the top, then sprinkle with herbs.
- Pour the AllWhite® Egg Whites into the skillet over the top and sprinkle with salt and pepper to taste.
- Put the skillet in the oven and bake for 25-30 minutes. When the chorizo frittata recipe is finished, remove from the oven and cool for 10 minutes.
- Sprinkle feta cheese on top of the frittata, slice, and serve.