Cinnamon Brioche French Toast Recipe
Cinnamon-swirled brioche bread slices flavored with nutmeg and a hint of orange zest, griddled to a golden brown.
Ingredients
- 4 eggs
- 1 cup half & half
- 2 tbsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla
- 1 tsp orange zest
- 4 cinnamon rolls sliced in half to make 2 circles
- non-stick spray
- powdered sugar
Instructions
- Heat griddle or non‐stick pan to medium heat.
- In mixing bowl combine eggs, half and half, sugar, spices, vanilla, and orange zest and whisk until well combined to make French toast batter.
- Dip each cinnamon roll in French toast batter until moist, but well drained.
- Spray griddle or nonstick pan with non‐stick spray and place dipped French toast on griddle.
- Brown approximately 2 minutes, flip and griddle other side another 2 minutes.
- Place 2 pieces of French toast on plate, sprinkle with powdered sugar and serve with maple syrup and butter.