Cinnamon Orange Blossom Cocktail Recipe
Our cinnamon orange blossom cocktail features a sparkling twist on the favorite, using Prosecco, fresh cinnamon, honey, and other fall spices for a tasty orange spice drink.
Ingredients
- 1 bottle of Santa Margherita Prosecco Superiore DOCG
- 1/2 lemon
- 1/2 orange
- 1 tablespoon honey
- 1/4 cup sugar
- 3 whole cloves
- 3 whole allspice
- 2 cinnamon sticks
Instructions
- Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4 to 5-quart saucepan.
- Add honey, sugar, cloves & allspice to saucepan, stir frequently.
- With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon sticks and 2 cups water to saucepan; bring to a boil over high heat, then reduce heat and simmer for 5 minutes.
- Pour Prosecco into hot citrus base and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wine glasses and garnish with orange slices.