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Peanut butter banana dessert pudding cups

Peanut Butter Banana Pudding Cups Recipe

This peanut butter banana pudding recipe is such a tasty and easy banana dessert.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Servings 12 pudding cups

Ingredients
  

  • 1 5-oz. box Instant vanilla pudding mix
  • 3 cups cold milk
  • 1 16-oz. package peanut butter sandwich cookies divided
  • 12 canning jars 1/4 pint each
  • 2-3 bananas
  • frozen whipped topping thawed

Instructions
 

  • In large measuring cup, whisk pudding mix and milk until thoroughly combined. Set aside to soft set, about 5 minutes.
  • Cut or break six cookies in half and set aside. Pour remainder of package in 1-gallon bag, seal it and use rolling pin to crush cookies.
  • Spoon layer of cookie crumbs in bottom of each jar, reserving some for topping. Top with layer of vanilla pudding. Cut one banana in half lengthwise and slice. Put layer of bananas on top of pudding. Top bananas with another layer of pudding. Repeat with remaining ingredients.
  • Refrigerate until ready to serve. To serve, top with whipped topping and sprinkle with crushed cookies. Serve each with broken cookie half.