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Turkey sausage pancake roll ups, the perfect easy Easter brunch recipe!

Turkey Sausage and Pancake Rolls

These pancake and sausage dippers are the perfect brucnh for the whole family. Dip them in maple syrup for a sweet breakfast treat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 pancake dippers

Ingredients
  

  • 1 package Johnsonville Turkey Sausage links 12 count
  • 12 3-inch pancakes
  • pure maple syrup
  • 12 toothpicks

Instructions
 

  • Preheat your oven to 350 degrees. Make your pancakes and allow them to cool.
  • Prepare sausage as instructed. Luckily, this pack of Johnsonville turkey sausage links is pre-cooked, no extra steps necessary!
  • Place a small amount of maple syrup into the middle of each pancake, roll in a sausage link, and secure the two overlapping ends with a toothpick.
  • Lay all roll-ups into a casserole dish and bake at 350 degrees for 10-15 minutes.
  • Remove toothpicks (if you can) and arrange them onto a serving plate with the open side down. Serve your turkey sausage pancake roll-ups with maple syrup, dip, and eat. *Remove or watch out for the toothpicks before you start eating.