This slow cooker bacon corn chowder soup recipe is full of flavor, sure to warm up your soul. Try this easy crockpot soup recipe today.

A tasty bacon corn chowder recipe

I love the Fall season, it cools us off, brings rain, and makes you want to stay inside and cuddle in front of the fireplace! Another wonderful thing about Fall is the craving for comfort foods. There’s nothing like a warm, home-cooked meal or a good, simple crockpot recipe! Soups are a favorite around here, so I decided I would make something hearty, delicious, and painless. After a little research and a trip to the grocery store, sprucing up an old favorite was the choice – and this bacon and corn chowder soup was born.

How to make potato and corn chowder soup

I have been working with Cans Get You Cooking as an Ambassador to share canned food recipes and ideas to make easy, nutritious meals. Cooking with canned foods saves time and money, and provides some of the essential nutrients your family needs. Also, my slow cooker is one of my best friends in the kitchen, the convenience of ‘set it and forget it’ works wonders for my busy life! Learn how we made this corn chowder with bacon in our slow cooker.

Hearty slow cooker bacon corn chowder soup

If you want to learn how to make corn chowder in a crockpot, this is an easy recipe to follow. This simple corn chowder soup recipe cooks overnight – using corn, fresh potatoes, and chicken broth are key. The game-changer: BACON.

Ingredients:

Bacon
Potatoes
Corn
Onion
Celery
Garlic
Chicken broth
Heavy cream
Butter
Salt and pepper
Green onions & extra bacon for garnish

And obviously, you NEED A SLOW COOKER for everything! This is one of my favorite slow cookers, the Crock-Pot brand is widely known and it works wonders for busy lives!

This easy slow cooker soup recipe can be thrown together in about 15-20 minutes the night before you serve it. Trust me. YOU NEED THIS IN YOUR LIFE.

Step 1: Add ingredients to the slow cooker

Take all ingredients, except for the heavy cream, butter, and garnish, and throw in the slow cooker. The chicken broth should be enough to cover all of the other ingredients. If not, add a little more until everything is submerged.

*NOTE: Be sure to set aside a few bacon crumbles if you want to use some as garnish.

Step 2: Slow cook soup for 8 hours, add ingredients, and blend

Set it, and FORGET IT! Cook on low for 8 hours. Go ahead, get some sleep! When it’s done, take half of the soup mixture and pulse in a blender.

Put the blended soup back into the slow cooker, add the butter and heavy cream, and mix thoroughly. Cook on the low setting for 1 more hour. That’s it!

Step 3: Spoon chowder into bowls, garnish and serve

Ladle into each bowl, then top with bacon crumbles and green onions. You can serve with biscuits or any kind of bread you like. This chowder was so warm, so filling, my whole family loved it. I just love simple crockpot recipes like these!