This spooky monster Halloween candy bark is filled with candy, sweet treats & creepy eyeballs! We love this Halloween chocolate bark recipe.
Monster Halloween Candy Bark
Halloween is almost here, y’all – time to bring on the spooky treats! If chocolate bark candy is something you may like, we have a fun, green monster-inspired treat for you.
A fun Halloween candy DIY
If you’re looking for a fun Halloween sweet snack idea, this spooky Monster Halloween Candy Bark should do the trick! Made entirely out of edible candies, this chocolate bark is easy to make, and fun to eat. Serve at a Halloween party, or bag them up individually to hand out to trick or treaters. Here’s how I made it…
How to Make Spooky Monster Halloween Candy Bark
This monster bark recipe is pretty easy to make and you only need 5 ingredients for it. Check out our Halloween chocolate bark, an easy spooky dessert to make this October!
Ingredients and supplies for this Halloween bark recipe:
- White chocolate chips
- Green food coloring
- Edible monster eyes
- Candy corn
- Halloween Oreo® Cookies
You’ll also need:
- 13 x 9 cookie sheet
- parchment or wax paper
- 1 zipper sandwich bag
A white chocolate Halloween bark
This Halloween candy starts as a white chocolate bark. Put white chocolate chips into a large, microwave-safe bowl. Heat at 50% power for 1 minute, stir, and repeat the process until all chips are melted. Put a couple of scoops of the melted white chocolate into the zipper bag and set aside.
Add green monster food coloring
Stir in green food coloring into the large bowl and mix well, pour the green chocolate into the covered cookie sheet. Spread evenly to each corner until the bottom is completely covered. Snip a corner of the zipper bag and lightly drizzle the white chocolate over the entirety of the green on the cookie sheet.
Decorate your spooky monster bark
Gently place each candy and cookie into the green chocolate, pressing each piece in firmly. Scatter them randomly, except for the monster eyes, which should be placed in pairs next to each other.
When you’re finished decorating, pop the tray into the refrigerator for 2 hours. Remove, lift the parchment paper from the sides to remove the Halloween candy bark from the pan, and break it into chunks. That’s it!
Halloween monster chocolate bark recipe
Equipment
- 13 x 9 cookie sheet
- parchment or wax paper
- 1 zipper sandwich bag
Ingredients
- 4 cups white chocolate chips
- green food coloring
- 20 edible monster eyes
- 1/4 cup candy corn
- 5 - 6 Halloween Oreo® Cookies
Instructions
- Melt white chocolate chips into a large, microwave-safe bowl at 50% power for 1 minute. Stir, and repeat the process until all chips are melted.
- Add a couple of scoops of the melted white chocolate into the zipper bag and set aside.
- Stir green food coloring into the large bowl and mix well. Pour the green chocolate into the cookie sheet, spreading evenly to each corner until the bottom of the cookie sheet is completely covered.
- Snip a small corner of the zipper bag and lightly drizzle the white chocolate over the green chocolate.
- To decorate, carefully place each candy and cookie into the green chocolate, pressing each piece in firmly. Scatter everything randomly, with the exception of the monster eyes, which should be placed in pairs next to each other.
- Refrigerate the monster candy bark tray for 2 hours. Remove, lift the parchment paper from the sides to remove the Halloween candy bark from the pan, and break it up into large chunks.
Hope you enjoy this spooky monster Halloween candy bark!
This candy bark is a lot of fun to make, and especially to eat! You can serve this chocolate bark recipe at Halloween parties or bag up individual pieces to gift to friends. Also, if you love all things Oreo, these DIY Halloween Oreo pops are a fun dessert to make as well. Have a fun and safe Halloween!
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Looks like fun and sure to be a hit with the kids
I love making bark! I’m going to make this for my Halloween party!
Can’t wait to make this with my kids! I’ve been trying to find those edible monster eyes, but all of our stores seem to be sold out. Guess we’ll have to make some using some white chop drops and black frosting pin.