dinner Food Recipes & Ideas for the Family

Baked Garlic Chicken Thighs Recipe with Leeks & Kale Mashed Potatoes

We tried this baked garlic chicken thighs recipe with leeks for dinner, and… WOW. You all have to try this easy chicken dinner recipe with mashed potatoes and leeks at home!

Baked Garlic Chicken Thighs Recipe with Leeks and Kale Mashed Potatoes

A chicken thighs recipe to love

Last week… oh last week. It was pure bliss. Christmas time always means love, the celebration of life, and tons of time with family and friends. Y’all know what else comes with all of this? FOOD.

Delicious baked chicken and mashed potatoes

Well, extra time with loved ones means more time in the kitchen. I saw a recipe for 40-clove garlic chicken and I thought HOLY WOW, I have to try something like this!

After making a few adjustments to the recipe that would work for my family, making this baked garlic chicken thighs recipe and mashed potato dinner a little less garlic- heavy and full of flavor. I used canned kale in the potatoes and canned chicken broth instead of milk or cream, and everything turned out amazing!

Baked Garlic Chicken Thighs with Leeks and Potatoes

Baked garlic chicken thighs recipe with leeks & kale mashed potatoes

These baked garlic chicken thighs are so juicy, a great source of protein, and they’re pretty easy to make. If you are in need of chicken thigh recipes for dinner, the kale mashed potatoes, and garlic cloves complete this meal and set the flavors off right!

Ingredients for the chicken thigh and mashed potato dinner:

  • Chicken thighs, trimmed of fat
  • Fresh garlic cloves
  • Olive oil
  • Fresh leeks
  • Chicken broth
  • Butter
  • Salt and pepper

Ingredients for the mashed potatoes with kale:

Browning bone-in chicken thighs skin side down

How to make chicken thighs in the oven

To begin, start by preheating the oven to 450 degrees. Wash, pat to dry (paper towels work for this), and season chicken thighs with salt and pepper. These are bone-in, skin-on chicken thighs.

Heat olive oil in a skillet over medium-high heat and place chicken into the pan, skin side down. Cook each for 5-7 minutes, or until the skin is browned.

Mix of garlic and leeks in a bowl

Then, while the chicken is browning, cut each garlic clove in half long ways, to make 20 pieces of garlic. Combine these ingredients in a small bowl with 1/2 cup chicken broth and leeks.

Baking chicken thighs in casserole dish

Arrange chicken in a casserole dish and bake

Next, when the chicken skin is brown, place chicken pieces skin side up into a casserole dish (this Le Creuset casserole dish is my absolute favorite!). DO NOT DISCARD THE OIL, rather, turn the stove heat off and add the garlic and leek mixture to the pan.

Stir to coat, scraping the edges of the pan to get all of the chickeny goodness, and pour the mixture evenly over the chicken thighs. Bake for 28-30 minutes, or until juices run clear.

Baked chicken with garlic cloves and leeks

Making the kale mashed potatoes

Next, make your mashed potatoes how you normally would, boil the potatoes, mash, and add butter, kale greens, chicken broth, salt, and pepper to taste. I really love how this baked garlic chicken thighs recipe turned out, I couldn’t wait for it to cool so I could make my plate!

When the chicken is finished baking, place a scoop of mashed potatoes on each plate and top it with a chicken thigh. Garnish with leek and garlic pieces and the juice from the baking dish.

Oven baked chicken, garlic cloves, leeks over kale mashed potatoes

Baked garlic chicken thighs with leeks

Oven Baked Chicken Thighs Recipe with Mashed Potatoes

These bone-in baked garlic chicken thighs are made with leeks and kale mashed potatoes for a deliciously easy chicken dinner.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Servings 6 servings

Equipment

  • 1 9x13" casserole dish

Ingredients
  

Ingredients for the chicken dish

  • 10 chicken thighs trimmed of fat
  • 10 cloves garlic
  • 1 tbsp. olive oil
  • 1/2 cup leeks diced
  • 1 cup chicken broth
  • 1/2 stick butter
  • salt and pepper

Kale mashed potatoes ingredients

  • 6 medium potatoes
  • 1/2 stick butter
  • 1/2 - 1 cup chicken broth
  • 1 can kale greens drained
  • salt and pepper

Instructions
 

  • Pre-heat the oven to 450 degrees F. Wash, pat dry, and season chicken thighs with salt and pepper.
  • Heat olive oil in a skillet over medium and place chicken into the pan, skin side down. Cook each for 7-8 minutes, or until the skin is brown.
  • Cut garlic cloves in half long ways to make 20 pieces of garlic. Combine in a bowl with 1/2 cup chicken broth and chopped leeks.
  • When the chicken is finished, place chicken pieces skin side up into a casserole dish. With the oil remaining in the skillet, turn the stove heat off and add the garlic and leek mixture to the pan. Stir to coat, scraping the edges of the pan.
  • Pour the garlic and leek mixture evenly over the chicken thighs. Bake for 28-30 minutes, or until juices run clear.
  • To make the mashed potatoes, boil the potatoes, drain them, mash them up, and add butter, kale greenschicken broth, salt, and pepper to taste.
  • When the chicken is finished baking, place a scoop of mashed potatoes on each plate and top it with a chicken thigh. Garnish with leek and garlic pieces and the juice from the baking dish.
Enjoy these baked garlic chicken thighs and potatoes

It’s super easy to cook with canned foods, saves time, and still possesses the flavor and nutrition you’re looking for when you eat vegetables. With less prep, I’ve got more time in the evenings to put a healthy, homemade meal on the table!

To learn more about the benefits of cooking with canned foods, visit Cans Get You Cooking and their Facebook, Pinterest, and YouTube pages.

More chicken dinner recipes to try…

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Bowl of one pot chicken and sausage chili pasta, topped with shredded cheddar cheese and green onions. So good!

One-pot chicken and sausage chili pasta


Easy 15-Minute BBQ Shredded Chicken Tacos

Easy 15 minute BBQ shredded chicken tacos


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Disclosure: I am participating in the Canbassador Program with Cans Get You Cooking. I am being compensated for my time, however, all opinions are my own. 

4 Comments

  • 5 stars
    Garlic Chicken is my favorite food. All ingredients will manage and try to make at home following your step-by-step instructions.

  • Wow that looks delicious! My mom makes a fabulous ‘Chicken with 50 cloves of garlic”. This sounds and looks like a great alternative. I think I may even try it tonight 🙂

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