If you’ve ever wanted to take a trip down under to Australia, you can imagine you’re there. I am partnering with Outback Steakhouse to share their limited time Big Australia menu at Outback, which is packed with a twist on some of the most delicious Outback favorites!
What happens when you take two of Outback’s most popular appetizers, a Bloomin’ Onion and Aussie fries, and put them together? A Loaded Bloomin’ Onion is born, and OMG it looks amazing! Outback Steakhouse is introducing their Big Australia menu, and this appetizer is the star. You are invited to indulge in the giant, shareable Loaded Bloomin’ Onion, huge steaks, jumbo shrimp, and more.
The new menu features generous sized portions, which is reminiscent of big Australian dinner parties – hearty and delicious! We are definitely taking a trip to our nearest Outback to try some of these new foods out. The Big Australia menu at Outback Steakhouse features the following, feast your eyes – I mean – minds on this…
- 18 oz. Center Cut Sirloin: Seasoned and seared to juicy perfection and served with a signature potato and choice of one freshly made side.
- New Béarnaise Jumbo Shrimp Topped Filet: Victoria’s Filet Mignon topped with four jumbo shrimp and a Béarnaise sauce, served with a signature potato and choice of one freshly made side.
- New Giant Crab Stuffed Lobster Tail: Premium lump crab cake stuffed in an Aussie-sized jumbo lobster tail and topped with Hollandaise sauce. Served with your choice of two freshly made sides.
Giveaway: Wanna try the Big Australia menu at Outback?
Enter to win a $50 Outback Steakhouse gift card and take your family to enjoy the Big Australia Menu at Outback – on the house! Follow the instructions and use the form below, contest ends August 5, 2016 at 11:59pm EST, winner will be drawn at random. Good luck!
Gift card giveaway is sponsored by Outback Steakhouse, read my disclosure here.