These easy turkey sausage pancake roll ups combine two brunch favorites – sausage and pancakes – and we love these little pigs in a blanket!
Have you tried pancake sausage roll ups?
I don’t know about you all, but we’re big fans of breakfast around here! As Easter Sunday approaches, we’ve been thinking about delicious and easy food ideas to make this year for brunch. Our family gathers each year for the festivities, so it’s important to make a fun, tasty menu that stands out. The kids are going to love these turkey sausage pancake roll-ups, packed with flavor and so much fun to dip!
Sausage in a pancake blanket
What I love about these turkey sausage pancake roll ups is that they are super easy to make, my kids love them, and that they’re made with pure maple syrup and Johnsonville turkey sausage links, which are a little bit healthier than traditional pork sausage. These little sausage pancake dippers are also packed with flavor and easy to add to any breakfast dish. The last thing we want to do is spend all of our time cooking in the kitchen, so this quick and easy brunch recipe is perfect for us – less time in the kitchen means more time with family!
Easy Turkey Sausage Pancake Roll-Ups
These little pancake sausage dippers are so easy to make and fun to eat. Take a look at the recipe below…
How to make these pigs in a blanket
First, you’ll preheat your oven to 350 degrees. While the oven is heating, make your pancakes and allow them to cool. You can make your favorite pancakes from scratch or buy frozen pancakes, they are typically the perfect size for this recipe!
Next, prepare the turkey sausage as instructed on the package. Luckily, this specific pack of Johnsonville turkey sausage links is pre-cooked, no there are no extra steps necessary!
Place a small amount of maple syrup into the middle of each pancake, then roll in a sausage link and secure the two overlapping ends with a toothpick. Lay all of the pancake sausage roll-ups into a casserole dish and bake them at 350 degrees for 10-15 minutes. This allows the pancake to set a bit.
If possible, remove the toothpicks and arrange them onto a serving plate with the open side down. Serve your turkey sausage pancake roll-ups with maple syrup and dip to your heart’s content! Don’t forget to either remove or watch out for the toothpicks before eating these little piggies.
Turkey Sausage Pancake Roll-Ups
Ingredients
- 1 package Johnsonville Turkey Sausage links 12 count
- 12 3-inch pancakes
- pure maple syrup
- 12 toothpicks
Instructions
- Preheat your oven to 350 degrees. Make your pancakes and allow them to cool.
- Prepare sausage as instructed. Luckily, this pack of Johnsonville turkey sausage links is pre-cooked, no extra steps necessary!
- Place a small amount of maple syrup into the middle of each pancake, roll in a sausage link, and secure the two overlapping ends with a toothpick.
- Lay all roll-ups into a casserole dish and bake at 350 degrees for 10-15 minutes.
- Remove toothpicks (if you can) and arrange them onto a serving plate with the open side down. Serve your turkey sausage pancake roll-ups with maple syrup, dip, and eat. *Remove or watch out for the toothpicks before you start eating.
Have a fabulous pancake brunch!
Give these turkey sausage pancake roll-ups a try, the kids will love this fun Easter brunch recipe – they can even help out! Johnsonville sausage is made the “Johnsonville Way” – using premium cut meats, high-quality ingredients, and great spices and flavors, they are truly dedicated to making the best sausage in America! If you like these pancakes with sausage in the middle, check out more info and recipe ideas at Johnsonville online and follow along with them on Twitter, Facebook, Instagram, and Pinterest.
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This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
