This homemade blueberry lemon loaf recipe uses fresh blueberries and lemon zest, making it a warm and delicious spring treat. Make this lemon blueberry bread for your family, they’ll love it!
Easy blueberry and lemon bread
There’s something about the combination of fresh, juicy blueberries and zesty lemon that just screams summer delight. If you’re craving a treat that’s both light and flavorful, this Homemade Blueberry Lemon Loaf recipe is exactly what you need.
With the natural sweetness of blueberries and a refreshing pop of lemon, this loaf is perfect for any occasion. Whether it’s breakfast, a mid-afternoon snack, or a sweet dessert to enjoy with your afternoon tea, this loaf is somewhat similar to a lemon blueberry cake!
Why You’ll Love This Blueberry Lemon Loaf
- Fresh and fruity: The blueberries burst in your mouth while the lemon zest adds that tangy, citrusy kick.
- Simple ingredients: You don’t need fancy equipment or hard-to-find ingredients to make this loaf. Just a handful of pantry staples and fresh lemons and blueberries, and you’re good to go.
- Perfectly moist: Thanks to the combination of yogurt and oil, this loaf stays soft and moist for days.
- Great for gifting: Wrap it up and share it with friends and family—this loaf is bound to be a hit.
Ingredients for Blueberry Lemon Loaf
Before you get started, make sure you have all these ingredients on hand. You might already have most of them in your kitchen!
- flour
- baking powder
- salt
- Greek yogurt
- extra-virgin olive oil
- eggs
- vanilla extract
- granulated sugar
- fresh lemons
- fresh blueberries
- powdered sugar
Instructions: How to Make This Blueberry Lemon Loaf
1. Preheat the Oven and Prep the Pan
Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease a 9×5 loaf pan with the 1/2 teaspoon of olive oil, or you can line it with parchment paper for easy removal of the loaf after baking.
2. Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this mixture aside while you work on the wet ingredients.
3. Combine wet ingredients
In a large bowl, use a hand mixer or stand mixer to combine together the Greek yogurt, olive oil, eggs, vanilla, sugar, and 4 tsp. lemon zest until light and fluffy. Mix well until ingredients are combined to give your loaf that perfect texture.
4. Combine the wet and dry mixtures for your lemon loaf
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix! Overmixing can make your loaf dense and heavy—no one wants that.
5. Fold in the blueberries
Now, it’s time for the best part: the blueberries! Gently fold the fresh blueberries into the batter using a spatula. Be gentle so that the berries don’t burst and stain the batter (unless you don’t mind a few purple streaks, of course!). You can lightly coat the blueberries with flour before adding them to prevent them from sinking to the bottom during baking.
6. Pour and Bake
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for about 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs. Don’t open the oven door too early—give the loaf time to bake evenly.
7. Make the lemon glaze
While your lemon blueberry bread is baking, take your small mixing bowl and add powdered sugar and lemon juice. Mix well, then fold in the remaining lemon zest and set aside.
8. Cool and serve your loaf
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle your lemon glaze over the top of the loaf for a sweet finishing touch.
9. Slice and Enjoy!
Slice your Blueberry Lemon Loaf and enjoy the zesty, blueberry-packed goodness! It’s perfect for breakfast, snack time, or just whenever you need a little sunshine in your day.
Homemade Blueberry Lemon Loaf Recipe
Equipment
- 1 9x5" loaf pan
- 1 large mixing bowl
- 1 small mixing bowl
Ingredients
For the lemon blueberry loaf
- 1½ cups flour unpacked
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup Greek yogurt or a 5.3 oz. container
- 1/2 cup extra-virgin olive oil + 1/2 tsp
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sugar
- 4 tsp lemon zest
- 2 cups blueberries
For the lemon glaze recipe
- 1 cup powdered sugar
- 3 tsp lemon juice
- 1 tsp lemon zest
Instructions
- Preheat oven to 350 degrees and use the 1/2 tsp olive oil to grease the inside of the loaf pan.
- In a small mixing bowl, combine flour, baking powder, and salt. Set aside.
- In your large bowl, combine Greek yogurt, olive oil, eggs, vanilla, sugar, and lemon zest. Mix until just combined.
- Slowly add the flour mixture to the large bowl, mixing as you go.
- Carefully fold the blueberries into the batter and pour into oil-greased loaf pan.
- Bake your lemon loaf with blueberries for about 45 minutes, or until slightly brown on the top and edges and a toothpick comes out dry.
- To make the lemon glaze, take your small mixing bowl and add the powdered sugar and lemon juice. Mix well.
- When your loaf has slightly cooled, drizzle glaze on the top of the blueberry lemon loaf and allow it to set for 5-10 minutes. Slice & serve!
Tips and Ideas for the Perfect Blueberry Lemon Loaf
- Frozen blueberries: If fresh blueberries aren’t in season, feel free to use frozen blueberries. Just toss them in a bit of flour to prevent them from sinking to the bottom.
- Add a streusel topping: For an added crunch and sweetness, top your loaf with a streusel topping before baking. Mix flour, sugar, butter, and a pinch of cinnamon for a delicious crumble topping.
- Zesty twist: Try adding a bit of lemon extract to enhance the lemon flavor. Just a few drops will do!
- Make mini loaves: Instead of one large loaf, divide the batter into mini loaf pans for individual servings. Great for gifting or sharing with friends!
Storing and Freezing Your Blueberry Lemon Loaf
This loaf stays fresh for up to 3 days if stored in an airtight container at room temperature. If you want to enjoy it for longer, you can freeze slices individually. Just wrap them in plastic wrap and foil, and store them in a freezer bag. They’ll stay good for up to 3 months!
Enjoy your blueberry and lemon bread!
This Homemade Blueberry Lemon Loaf is the ultimate treat for anyone who loves fruity, flavorful baked goods. Whether you’re a beginner baker or a seasoned pro, this easy recipe is guaranteed to impress. So, gather your ingredients, preheat the oven, and treat yourself to a slice (or two) of this delicious loaf!
Remember to share your baking creations with friends and family—they’ll be asking for the recipe in no time!
More baking recipes to try
- Chocolate Chip Banana Bread Recipe with 2 Bananas
- Blueberry Pancake Muffins Recipe
- Easy Key Lime Pie Bars Recipe
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