This homemade adult raspberry peach Prosecco punch recipe is sparkling, sweet, and perfect for your spring and summer soirees! You’ll love this Prosecco and raspberry cocktail.
Raspberries and peaches and Prosecco, OH MY! I love trying new cocktail combinations, and this one is such a treat! Santa Margherita, the maker of several spectacular wines, created this simple bubbly Prosecco cocktail recipe with frozen raspberries and peach nectar, so you can enjoy it year round . The taste of raspberries and peaches just remind me of the summer months, and I can’t wait to try this!
Try out this sparkling raspberry peach Prosecco punch recipe using their Italian Santa Margherita’s Prosecco Superiore DOCG (we also love this cinnamon orange blossom cocktail recipe, it uses Santa Margherita Prosecco as well). This Prosecco is a sparkling wine with a clean, pleasantly fruity bouquet, reminiscent of crisp apples and peach blossom. This is definitely a cocktail I would love to enjoy at spring and summer parties and events!
- 12 oz. frozen raspberries
- 2 cups peach nectar, chilled
- 1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled
The easiest DIRECTIONS in the world:
- Place frozen raspberries in a large glass pitcher or bowl.
- Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
- Fill remainder of the pitcher with ice cubes. Stir and serve cold.
Bubbly, sweet, and slightly tart, this raspberry peach Prosecco punch recipe will be a hit this summer! I think i’ll try this recipe with muddled fresh raspberries instead of just popping frozen ones into the pitcher, I feel like it would change the flavor profile just a tad bit. Raspberries and peaches are two of my favorite fruits, so I am thrilled to drink this year round. Try this simple Prosecco and raspberry cocktail recipe at home, it’s like an adult punch that you’ll love!
*Thanks for providing this recipe, Santa Margherita!