dessert Food & Recipes

Homemade Rustic Apple Cranberry Tart Recipe

This rustic apple cranberry tart recipe is such an easy and delicious fall dessert! Fresh cranberries, apple slices, and brown sugar make this a delicious fall fruit tart recipe.

Homemade Rustic Apple Cranberry Tart Recipe

An easy baked apple tart

I adore the holiday season for many reasons, but baking delicious cakes, pies, muffins, and other desserts are favorites of mine. For Thanksgiving, I love pies and such, so I thought that an apple cranberry something would be divine. After a little bit of online research, an apple tart hit me… but I had to spruce this one up a bit and make an exciting apple dessert!

Apple Cranberry Rustic Tart Recipe

Homemade Rustic Apple Cranberry Tart

I wanted to participate in a baking challenge, so I used some of Pompeian’s Grapeseed Oil in place of vegetable, olive, or other oils for this rustic fall fruit tart recipe. I am a big fan of dessert recipes that are easy to make, so I loved making this easy apple tart with pie crust worked out. The tart came bubbling hot out of the oven and it smells and looks absolutely amazing! Make this homemade apple and cranberry tart this fall.

Ingredients:

  • Premade pie crust
  • Pompeian Grapeseed Oil or spray
  • Fresh cranberries
  • Fresh Apples
  • Brown sugar
  • Butter
  • Cinnamon
  • Nutmeg

Set up the apple tart crust

Preheat your oven to 425 degrees. Spray, or drop 1 tsp. of Pompeian Grapeseed Oil onto a cookie sheet, spread over the entire surface. Unroll your pie crust and lay it flat on the cookie sheet.

Ingredients for Apple Cranberry tart

Combine ingredients in a mixing bowl

In a mixing bowl, combine the cranberries, brown sugar, cinnamon, nutmeg, and melted butter. When thoroughly combined, spoon the majority of the mixture into the middle of the pie crust, leaving about 2 inches around the edge for folding. Set aside a small amount of the brown sugar mixture to sprinkle on top at the end.

Brown sugar and cranberry mixture on the pastry crust

Add sliced apples to the cranberry mixture

Layer the apple slices on top of the brown sugar mixture, side by side, going around the entire pastry. Fill the middle with the remaining apple slices until the entire tart is covered. Then, sprinkle on the rest of the brown sugar mixture over the apples.

Lay sliced apples on the Apple Cranberry tart

Fold over the pastry crust edges

Fold the crust upwards over the mixture in the center, pleating it as you go around. Spray, or brush the remaining teaspoon of Pompeian Grapeseed Oil onto the folded crust edges. If you are pastry brush challenged, like me, you can use your fingers or a paper towel.

Apple Cranberry Tart ready for baking

Bake this lovely cranberry apple tart for 30 – 40 minutes at 425 degrees, or until the crust is a golden brown color and the filling is bubbling hot. Then, admire, but let it cool off before you dive in!

Homemade Apple Cranberry Rustic Tart Recipe

Homemade Apple Cranberry Rustic Tart

Rustic Apple Cranberry Tart Recipe

This rustic apple cranberry tart uses fresh apples, cranberries, and brown sugar to make the perfect warm fall dessert.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Servings 8 slices

Ingredients
  

  • 1 premade pie crust
  • 2 tsp. Pompeian Grapeseed Oil or spray
  • 1 cup fresh cranberries
  • 1 medium apple sliced thin
  • 1 cup brown sugar packed
  • 4 tbsp. butter melted
  • 1/2 tsp. cinnamon
  • 2 - 3 dashes of nutmeg

Instructions
 

  • Preheat your oven to 425 degrees. Spray or drop 1 tsp. of Pompeian Grapeseed Oil onto a cookie sheet, spread over the entire surface. Unroll pie crust and lay flat on the cookie sheet.
  • Combine the cranberries, brown sugar, cinnamon, nutmeg, and melted butter in a large bowl. Spoon the majority of the mixture into the middle of the pie crust, leaving about 2 inches around the edge for folding. Set aside the remaining brown sugar mixture to sprinkle on top at the end.
  • Layer apple slices on top of the brown sugar mixture, side by side, going around the entire pastry. Fill the middle with the remaining apple slices until the entire tart is covered. Then, sprinkle the rest of the brown sugar mixture over the top of the apples.
  • Fold the outside crust upwards over the mixture in the center, pleating it as you go around. Keep the middle exposed. Spray or brush the remaining teaspoon of Pompeian Grapeseed Oil onto the folded crust edges.
  • Bake cranberry apple tart for 30 – 40 minutes at 425 degrees, or until the crust is a golden brown color and the filling is bubbling hot.

 

We hope you love this rustic fall fruit tart recipe

This autumn fruit tart recipe came out heavenly! I like the substitution of Pompeian Grapeseed Oil instead of vegetable or olive oil, it’s a light oil made with 100% grapeseeds, has a high smoke point, and is imported from France. I didn’t even have to flour my pie crust, the grapeseed oil did the trick! You can use it for pretty much all of your cooking needs.

If you love this recipe, you may also like these Easy Apple Cinnamon Oatmeal Bars. They are pretty popular around here!

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This is a sponsored post written by me on behalf of Pompeian Grapeseed Oil Spray.

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