Looking for ideas for fun Spring and Easter treats? We made these adorable coconut macaroon birds nest cookies and they came out so cute! As Easter Sunday approaches, make some of these for your Easter events and parties. They’re super cute, easy to make, and a tasty treat to eat!
We love making Easter treats and crafts each year, and these coconut macaroon birds nest cookies are the so fun! All you need is a muffin pan and a few materials, and you’re on your way to the cutest, and most delicious homemade Easter Sunday desserts out there. I also love these as Easter table decorations, here’s how to make them…
Easy coconut macaroon birds nest cookies
- 1 – 14 oz. bag of shredded coconut
- 1 – 14 oz. can of sweetened condensed milk
- Easter mini eggs or jelly beans
Preheat your over to 350 degrees. Lightly grease a 12 count muffin pan, set aside.
In a large bowl, combine shredded coconut and sweetened condensed milk. Stir enough to be sure the coconut is completely coated. Spoon mixture evenly into the muffin pan, pressing coconut down to the bottom and on to the sides to form the nest in the center.
Bake for 12-15 minutes, or until the coconut cookies are baked and the tops are crispy brown. Allow them to cool completely, about 30 minutes, and fill them with your jelly beans or mini Easter eggs. These Easter birds nest cookies really turned out cute, my daughter helped me make them and we enjoyed the time together. Use them as table decor that Easter party guests can admire – and eat!
If you need ideas for Easter treats, try making these coconut macaroon birds nest cookies! They are easy to make and super cute Easter dessert, these are fun to bring to school or church parties. Enjoy the festivities!